Amarone della Valpolicella Classico DOCG Corte Aleardi 2011


Corte Aleardi produces this Valpolicella Ripasso DOC in Gargagnago di Sant’Ambrogio di Valpolicella (VR), Veneto. The grapes selected and dried on racks are pressed at the end of December. The fermentation takes place slowly during the winter at low temperatures to allow the conservation of all the aromas and flavors contained in the grapes. Aging takes place in oak barrels for at least 36 months. Finally you need a bottle aging of several months. This wine is excellent for 10/20 years.

Producer: Corte Aleardi
Region: Veneto
Appellation: Amarone della Valpolicella DOCG
Grape: 80% Corvina, 10% Corvinon, 10% Rondinella
Type: Red
Vintage: 2011
Color: red garnet red
Bouquet: aromas of cherry, currants and spices
Taste: it is well structured, full, soft, elegant and balanced
Pairings: it is suitable for game dishes, roasts and well seasoned cheeses
Serving temperature: 20 °C
Alcohol grade: 16%
Bottle content: 750 ml



The winery Corte Aleardi belonging to the Ferrari Family produces wines in an enthusiastic and expert way, using the fruits of its vineyards that are situated in the classic Valpolicella, in the township of S.Ambrogio di Valpolicella and S.Pietro incariano.In the old village of Gargagnago (in the township of S.Ambrogio) is situated the 15th century mansion with its cellars, outhouses, 2 hectares olive groves and 3 hectars vineyards.
However, it is in the hilly region of Bure Alto in the township of S.Pietro, in the 8 he. vineyards belonging to the Ferrari family, that the farm obtains its best grapes. The Ferrari family has run its farm since 1789. Aleardo Ferrari’s property is in a state of slow but continuous evolution, both in the winery and also out of doors in the vineyards, where gradually he is replacing the old pergolas with new training systems and new clones which are more suitable for producing top-quality wines. The range is increasingly focused on catering for a market that demands products of a very high standard.