Bairrada Tinto “Gilda” Tiago Teles DOC 2015


Triple A

In the heart of the Portuguese region of Bairrada, and exactly in the areas of S. Mateus and Valdazar, Tiago Teles and his father began to breed their vines, following the integrated cultivation method, in full respect of the biodiversity of the region. Bairrada Tinto “Gilda”, it is pressed and left to ferment in traditional lagar, typical cement tanks historically used to crush the grapes from which Porto wines are obtained. The Bairrada Tinto “Gilda” wine, by Tiago Teles, matures successively for eleven months in 300-liter eighth-passage oak barrels. It’s a red for all seasons, to drink with friends in joy and carefree.

Producer: Tiago Teles
Region: Portogallo
Appellation: Bairrada DOC
Grape: tinta barroca, tinto cão, merlot
Type: Red
Vintage: 2015
Color: Deep ruby ​​red
Bouquet: References to the fragrant red fruits are mixed with varietal and vegetable memories, creating a clean and harmonious olfactory bouquet.
Taste: The palate corresponds to the nose, the drink is fluent and the persistence is revealed
Pairings: seconds of white meat, fish seconds
Serving temperature: 16/18 °C
Alcohol grade: 12.5%
Bottle content: 750 ml



Triple A

“A” as Agricoltori (Farmers) – only those who cultivate the right vineyard can ‘establish a relationship between man and vine, and get a healthy and ripe grapes exclusively with natural agronomic interventions
“A” as Artigiani (Artisans) – we need “craft” methods and skills to implement a winemaking and winemaking process that does not change the original structure of the grapes, and does not alter that of the wine
“A” as Artisti (Artists) – only the “artistic” sensibility of a producer, respectful of his work and his ideas, can give life to a great wine where the characters of the territory and of the vine are found