Damijan Podversic Ribolla Gialla


This wine comes from a region dominated by Ribolla Gialla, Malvasia Istriana, and Friulano grown in land composed of marl and sandstone. Fermentation takes place in the presence of the skins in conical trunks of oak for 60 – 90 days. After maceration, it is aged in 20 or 30 hl barrels for 3 years and aged in bottle for 1 year. This wine truly highlights the best flavors the Ribolla Gialla has to offer.

Producer: Damijan
Region: Venezia
Denomination: Venezia Giulia IGT
Grapes: 100% Ribolla Gialla
Type: Dinner
Alcohol: 14%
Color: Orange Wine
Boquet: On the nose the Damijan Ribolla Gialla has hints of fruit and mineral.
Taste:on the palate there is a clear mineral taste and persistent flavor with light fruit aspects and a dynamic taste.
Serving temperature: 15 ° C.
Type of soil: Ponca – Opoka Marna / Sandstone
Altitude: 140/180 slm
Exposure: south
Yield per hectare: 40 q / Ha
Vineyards of origin: Monte Calvario from 1994, 2002, 2004