Montepulciano d’Abruzzo DOC Cirelli 2017
The “Biological Hill” is a small foundation in Abruzzo created by Francesco Cirelli, Tommaso Turci and Domenico Francone with the aim of promoting and encouraging natural agriculture. The vinification of Montepulciano d’Abruzzo occurs with a spontaneous fermentation on the skins for 2 weeks and the aging process takes place in steel tanks for 6 months. In Montepulciano d’Abruzzo DOC, these natural processes result in a captivating drink.
Appellation: Montepulciano d’Abruzzo DOC
Grape: Montepulciano 100%
Color: Ruby red
Bouquet: Small red fruits in jam are flanked by vegetal notes
Taste: In the mouth it is full, as soft as it is refreshing, round, and consistent without ever being invasive. Balanced and satisfying, it closes with a finish of excellent persistence.
Pairings: Earthy appetizers
Serving temperature: 16-18 °C
Alcohol grade: 13%
Bottle content: 750 ml