Pignatello “Rosso di Marco” Marco De Bartoli IGT 2017
The careful selection of the grapes precedes the fermentation with maceration on the skins, which takes place without added yeasts. The maturation period is one year in French oak barrels and six months in bottle and steel. The Sicilian Terre Pignatello IGT “Rosso di Marco”, from the Marco De Bartoli winery, is made from black perricone grapes, also called “pignatello”, vinified in purity. Easy to drink and versatile, it is perfectly enjoyable even by the most delicate palates.
Producer: Marco De Bartolia
Appellation: Terre Siciliane IGT
Grape: pignatello (perricone) 100%
Color: At the sight it presents a deep ruby red with violet reflections
Bouquet: Fruity notes characterize the olfactory, with hints of cherry and blackberry enriched by tones of undergrowth and mineral memories
Taste: Crunchy and smooth tasting, easy to drink and delicate tannins, good persistence
Pairings: It is excellent to combine with typical Sicilian cuisine, based on blue fish, white meat or vegetables.
Serving temperature: 18°-20°C
Alcohol grade: 12%
Bottle content: 750 ml