Rosso di Valtellina Balgera DOC 2005
Rosso di Valtellina comes from vineyards 200-400 meters above sea level in the Chiuro area in the province of Sondrio with both south and southeast exposure. The harvest of the grapes is selective and manual. The fermentation of the Rosso di Valtellina DOC of the Cantine Balgera is spontaneous with only the indigenous yeasts and the maturation takes place in barrels for 8 months and in the bottle for about 6 months.
Producer: Cantine Balgera
Appellation: Rosso di Valtellina DOC
Grape: Nebbiolo 80%, Pignola 10%, Syrah 10%
Color: Unloading and bright ruby red color
Bouquet: Hints of small red fruits and wild flowers, with a delicate spicy and vegetal note.
Taste: In the mouth, it shows immediately with a beautiful acidic trace and great vigor: it stretches with beautiful body and good minerality, and with silky tannins
Pairings: The Rosso di Valtellina from Balgera goes well with earthy first courses or with meat-based sauces and with boards of traditional Lombard cheeses
Serving temperature: 16/18 °C
Alcohol grade: 12%
Bottle content: 750 ml