Sangiovese “Vigna alla Sughera” I Mandorli IGT 2018

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The Rosso of the I Mandorli winery is a Tuscan wine based on Sangiovese, with a small addition of Cabernet, which makes of the fruity fragrance and of the territorial typicality its best qualities. Vinified only in cement, it preserves, in fact, the varietal aromas of the grapes and that harmonious Mediterranean touch that characterizes all the wines of the Tuscan Maremma. It is born in the hilly hinterland in the heart of the Val di Cornia, near the Belvedere di Suvereto. The vineyards are cultivated in Biodynamic regime and are located in a natural context of great biodiversity, with a lush Mediterranean scrub. Rosso I Mandorli is the typical expression of the Tuscan Maremma terroir. The warm and sweet climate contributes to give wines with a profile, rich, sunny and Mediterranean.

Producer: I Mandorli
Region: Toscana
Appellation: Toscana IGT
Grape: Sangiovese 100%
Type: Red
Vintage: 2012
Color: ruby red with purple reflections
Bouquet: Fruity and enveloping, with hints of small red fruits, clean and clean perfume
Taste: Compact, ripe, rounded taste with a note of subtle sweetness; very long mineral aftertaste
Pairings: Dishes based on game or aged cheeses
Serving temperature: 16°-18°C
Alcohol grade: 13.5%
Bottle content: 750 ml

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