Teroldego “Morei” Elisabetta Foradori IGT 2016


Triple A

The “Morei” comes from vineyards in the municipalities of Campo Rotaliano, in the Valle d’Adige. The soils are of alluvial origin, with a prevalence of stones. The vineyard, entirely biodynamic, is made up of a plot of 2.5 hectares. The fermentation took place with indigenous yeasts in tinaja (an amphora from Spain), with maceration on the skins for 8 months.

Producer: Elisabetta Foradori
Region: Trentino Alto Adige
Appellation: Vigneti delle Dolomiti IGT
Grape: teroldego 100%
Type: Red
Vintage: 2015
Color: dark garnet red
Bouquet: intense aromas of red berries (blackberries and blueberries), spices and small wild flowers, with a clear mineral trace
Taste: On the palate, it develops with beautiful body and great balance. It is a very soft and fullness, enveloping the palate with fruity notes. Closes long and harmonious
Pairings: aged cheeses, first courses of meat, second courses of red meat
Serving temperature: 16/18 °C
Alcohol grade: 12.5%
Bottle content: 750 ml

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The Foradori winery was founded in 1939 in Mezzolombardo, in the province of Trento. Elisabetta Foradori took the reins of the company in 1984, after finishing her studies at the enological school of S. Michele all’Adige. Driven by a strong passion and an unconditional love for their land, Elisabetta has imposed itself from the beginning to recover what is one of the oldest native vine varieties of the area, the teroldego, trying to develop ways to enhance this grapes, and then make it able to express the territory and its most sincere and genuine character. After all, we find labels that respond to the names of “Morei”, “Sgarzon”, “Granato”, “Fontanasanta” and “Fuoripista”. Bottles in which all the best essence of the Trentino territory is contained, daughters of what is the most profound knowledge thanks to which we have come to grasp all the subtle differences present in nature, while at the same time also preserving to the maximum the character of the fruit and the identity of the place of origin.

Triple A

“A” as Agricoltori (Farmers) – only those who cultivate the right vineyard can ‘establish a relationship between man and vine, and get a healthy and ripe grapes exclusively with natural agronomic interventions
“A” as Artigiani (Artisans) – we need “craft” methods and skills to implement a winemaking and winemaking process that does not change the original structure of the grapes, and does not alter that of the wine
“A” as Artisti (Artists) – only the “artistic” sensibility of a producer, respectful of his work and his ideas, can give life to a great wine where the characters of the territory and of the vine are found