Description
“Three pieces of obsidian bring luck in travel. And they can also tell the story of our journey. In Pantelleria, a few years ago there was a wild and windswept and sunny area, as only this island can do. This is the land that we gourmet visionaries, Geneviève, Gabrio and Giotto Bini have chosen – or maybe it was Serragghia to decide – for a journey full of pitfalls and treasures. Pantelleria is an island from which everything is torn with difficulty, and perhaps this is a challenge that is worth. Serragghia has given its name to traditional products, but transfigured by our love for great cooking and for agriculture without forcing. Capers with fleur de sel de guérande, fragrant oregano, Zibibbo wines, Pinot Noir and Fanino rosè, Catarratto and Pignatello. To which the colatura of Cetara is added. Flavors that make you remain silent, because they surprise for their purity. And because they must be understood first with the senses. “
