Trebbiano d’Abruzzo IGT Cirelli La Collina Biologica 2019


The “Biological Hill” is a small foundation of Abruzzo designed by Francesco Cirelli, Tommaso Turci, and Domenico Francone with the aim of promoting and encouraging natural agriculture. The Trebbiano d’Abruzzo is vinified with a fermentation in steel tanks and a 4-month refinement. The Trebbiano d’Abruzzo of Collina Biologica is a multifaceted wine, able to adapt to any occasion and to support the most varied combinations.

Producer: Francesco Cirelli
Region: Abruzzo
Appellation: Trebbiano d’Abruzzo DOC
Grape: Trebbiano
Type: dry white
Vintage: 2016
Color: straw yellow
Bouquet: notes of land and sea on a fruity, almost exotic background
Taste: In the mouth stands out for harmony and balance, it is a satisfying sip, fresh and balanced by a good idea of ​​softness. Intense, it closes with a final of great participation.
Pairings: ideal for an aperitif, also in combination with a plate of lean cheeses
Serving temperature: 8/10 °C
Alcohol grade: 12%
Bottle content: 750ml

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