Trebbiano d’Abruzzo IGT Cirelli La Collina Biologica 2019
The “Biological Hill” is a small foundation of Abruzzo designed by Francesco Cirelli, Tommaso Turci, and Domenico Francone with the aim of promoting and encouraging natural agriculture. The Trebbiano d’Abruzzo is vinified with a fermentation in steel tanks and a 4-month refinement. The Trebbiano d’Abruzzo of Collina Biologica is a multifaceted wine, able to adapt to any occasion and to support the most varied combinations.
Producer: Francesco Cirelli
Appellation: Trebbiano d’Abruzzo DOC
Type: dry white
Color: straw yellow
Bouquet: notes of land and sea on a fruity, almost exotic background
Taste: In the mouth stands out for harmony and balance, it is a satisfying sip, fresh and balanced by a good idea of softness. Intense, it closes with a final of great participation.
Pairings: ideal for an aperitif, also in combination with a plate of lean cheeses
Serving temperature: 8/10 °C
Alcohol grade: 12%
Bottle content: 750ml