Description
This easy to drink white wine by Antonio Camillo features spontaneous fermentation in cement vats with its indigenous yeasts and maceration on the skins for 3 days.
This vinification process, in addition to 6 months of ageing in cement tanks, helps highlight the fresh fruity flavour of the grapes while still showing the diversity of notes coming from the indigenous yeast.
Enjoy a glass of this fresh white wine with a light lunch or delicate seafood plate.
