Description
The Tutti i Giorni Rosso features spontaneous fermentation in cement vats with its indigenous yeasts and maceration on the skins for 12 days. This process helps create an authentic taste of the Tuscan countryside in which the grapes were grown.
This red wine is a perfect blend of flavours and bouquet notes: a very smooth-tasting profile is combined with fruity and floral essences to bring you an easy-to-drink wine.
