Vino Rosso I Mandorli IGT 2018


The Rosso of the I Mandorli winery is a Tuscan wine based on Sangiovese, with a small addition of Cabernet, which makes of the fruity fragrance and of the territorial typicality its best qualities. Vinified only in cement, it preserves, in fact, the varietal aromas of the grapes and that harmonious Mediterranean touch that characterizes all the wines of the Tuscan Maremma. It is born in the hilly hinterland in the heart of the Val di Cornia, near the Belvedere di Suvereto. The vineyards are cultivated in Biodynamic regime and are located in a natural context of great biodiversity, with a lush Mediterranean scrub. Rosso I Mandorli is the typical expression of the Tuscan Maremma terroir. The warm and sweet climate contributes to give wines with a profile, rich, sunny and Mediterranean.

Producer: I Mandorli
Region: Toscana
Appellation: Toscana IGT
Grape: Sangiovese 85%, Cabernet Sauvignon e Cabernet Franc 15%
Type: Red
Vintage: 2016
Color: ruby red
Bouquet: Fruity and enveloping, with hints of small red fruits, strawberries and wild spices
Taste: Soft, round, fresh and fruity, juicy and satisfying
Pairings: first courses and red meats
Serving temperature: 16°-18°C
Alcohol grade: 13.5%
Bottle content: 750 ml

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